• Veysonnaz - Les 4 Vallées

    Le Magrappé

    Toute notre équipe est ravie de vous accueillir et vous souhaite un agréable moment en notre compagnie ! Nous vous proposons une carte avec des produits frais et soigneusement sélectionnés. Une cuisine aux nombreuses propositions et faite maison pour plaire à vos papilles.
Le Magrappé

Discover the restaurant

Alliant charme et tradition, notre restaurant vous propose divers mets savoureux et variés. Eté comme hiver, vous pourrez disposer de notre terrasse ensoleillée donnant sur la piste de ski.

BON APPETIT !

Chère cliente, cher client,
If you have any allergies, our staff will gladly inform you about the ingredients used in our dishes.

Declaration

= No gluten
= No lactose
= Contains peanuts

= Vegan
= Vegetarien

Origins of the meat and fish

Beef :
Germany, Switzerland
Chicken:
Poland
Char fish:
lceland

Perch:
Poland
Lamb:
New Zealand, Australia

STARTERS / SMALL DISHES

Green salad with herbs and vinegar dressing  
6.-
Mixed salad with herbs and vinegar dressing  
9.-
Caesar salad, crispy chicken, hard-boiled egg, croutons and parmesan cheese
14.-
Baked bone marrow with raclette cheese, truffles toasts and mesclun
27.-
Tuna fish tataki with wakame, wazabi mayonnaise, ponzu sauce, onions and raspberries  
25.-
Soup of the day with croutons and grated Swiss cheese  
12.-
Beef carpaccio, burrata cheese, basil oil, arugula salad and nuts  
24.-
Jiaozi with avocado and coriander, soja sauce, garlic, grilled ginger and strawberries  
19.-

MAIN COURSES

Cheeseburger, raclette cheese, marinated vegetables, Jack Daniel's sauce and fries  
29.-
Perches filets with lemon, crustaceans coulis, fries and vegetables  
35.-
Chateaubriand with goose liver, gravy with satureja, candies tomatoes, onions marmalade, seasonal vegetables and fries (for two persons minimum)  
52.-/p
Grilled ch1cken filet, morels mushrooms sauce, candied leeks and hash browns with rosemary
32.-
Roast lamb, stewed vegetables, herbs, and black olives risotto  
39.-
Char filet, grilled zucchini, dill cream and fries  
38.-

STONE COOKED

Your piece of meat per person, cooked on a hot stone at the table and served with homemade fries and sauces
Beef filet  
46.-/200 g   —   88.-/400 g
Lamb filet  
42.-/180 g   —   79.-/360 g

VALAIS SPECIALITIES

Fondues for 2 people minimum

Dried meat from Valais, ham, cheese and smoked bacon
30.-
Savoyard-style grilled cheese
22.-
Savoyard-style grilled cheese with ham and egg
28.-
Cheese fondue
24.-
Cheese fondue with tomatoes and potatoes
26.-
Cheese fondue with truffles
38.-

Extra potatoes   + 2 CHF

DISHES TO SHARE

For 2 persons minimum

Chinese fondue   /p>
42.-
Beef fondue (cooked in hot oil)  
45.-
3 meats fondue (cooked in hot oil)  
48.-
Extra meat   + 12 CHF

PASTA

Ricotta cheese and spinach cannelloni, green sauce with lemon  
26.-
Dry meat risotto with apricots and green  
26.-
Gnocchi with sage sauce and parmesan cheese sauce  
23.-
Tagliatelle with tomato sauce and basil  
21.-
Tagliatelle with bolognaise sauce  
24.-

DESSERTS

Strawberries tiramisu
12.-
Chocolate and raspberries pana cotta  
12.-
Lemon mousse, biscuit with orange and crispy meringue with citrus  
14.-
Delicacy of the moment  
8.-

FOR THE KIDS

Nuggets, vegetables and fries  
16.-
Tagliatelle with bolognaise sauce  
14.-
Ricotta cheese and spinach cannelloni, green sauce and lemon chips  
15.-
Mini Pizza (Margherita or ham)
13.-

OUR PIZZAS FROM THE WOOD OVEN

TO EAT IN OR TAKE AWAY

MARGHERITA
Tomato sauce and mozzarella cheese
16.-
PROSCIUTTO
Tomato sauce, mozzarella cheese and cooked ham
18.-
AI FUNGHI
Tomato sauce, mozzarella cheese and mushrooms
17.-
CAPRICCIOSA
Tomato sauce, mozzarella cheese, cooked ham and mushrooms
20.-
HAWAÏ
Tomato sauce, mozzarella cheese, cooked ham and pineapple
20.-
DIAVOLA
Tomato sauce, mozzarella cheese and spicy salami
18.-
NAPOLI
Tomato sauce, mozzarella cheese, anchovies, capers and oregano
19.-
4 SAISONS
Tomato sauce, mozzarella cheese, cooked ham, mushrooms, peppers and olives
21.-
TOSCANA
Tomato sauce, mozzarella cheese, cherry tomatoes, cured ham, arugula salad and parmesan cheese
22.-
VALAISANNE
Tomato sauce, mozzarella cheese, dried meat, raclette cheese and egg
23.-
CALZONE
Tomato sauce, mozzarella cheese, cooked ham and mushrooms
22.-
TONNO
Tomato sauce, mozzarella cheese, tuna, capers, olives and onions
22.-
MAGRAPPE
Tomato sauce, mozzarella cheese, spicy salami, gorgonzola cheese and onions
22.-
BURRATA
Tomato sauce, mozzarella cheese, arugula salad, burrata, cherry tomatoes, olives and parmesan cheese
23.-
Additional toppings: 1,5 CHF

OUR WHITES PIZZAS FROM THE WOOD OVEN

WITHOUT TOMATO SAUCE

MONTANINA
Sour cream, mozzarella cheese, goat cheese, honey and caramelized apples
22.-
VEYSONNAZ
Sour cream, mozzarella cheese, dried bacon, fresh goat cheese and onions
23.-
VEGETARIENNE
Sour cream, mozzarella cheese, zucchini, eggplants, cherry tomatoes and garlic
21.-
GENOVESE
Sour cream, mozzarella cheese, cooked ham, pesto sauce, cherry tomatoes and olives
22.-
4 FROMAGES
Sour cream, mozzarella cheese, raclette cheese, gorgonzola cheese and goat cheese
22.-
SAUMON
Sour cream, mozzarella cheese, smoked salmon, onions, cherry tomatoes and olives
23.-
Additional toppings: 1,5 CHF

OUR FOCACCIAS

SAUMON
Focaccia with smoked salmon, arugula, red onions and balsamic vinegar
22.-
FRESCA
Focaccia with arugula, cherry tomatoes and Grana Padano cheese
20.-
CONTADINA
Focaccia with smoked cooked ham, burrata, arugula, pesto and olives
23.-
SIMPLE
Focaccia with olive oil and rosemary
7.-
PARMA
Focaccia with cured ham from Parma, cherry tomatoes, Grana Padano cheese and arugula
22.-
Additional toppings: 1,5 CHF

All our prices are in Swiss Francs and with 7.7% VAT included

Régalez-vous !

Terroir

Savoir-Faire

Convivialité

Gourmandise

Our offers

Address


Hôtel Magrappé
Route de Magrappé 38
1993 Veysonnaz
 +41 (0) 27 208 57 00
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

©Magrappé 2019 - Creation WebEvolutions

NEWS

APRÈS-SKI

Décembre à mars
Dès 15h
+41(0) 27 208 57 13

Adresse


Restaurant Magrappé
Route de Magrappé 38
1993 Veysonnaz
 +41 (0) 27 208 57 00
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

plus d'informations
 


©Magrappé 2019 - Création WebEvolutions